Meera Sodha 'Dinner' - Thursday March 13th
Thursday 13th March 2025, 7.30pm
Join us for an evening of hearty conversation with Meera Sodha, the celebrated chef behind The Guardian’s New Vegan column.
Pick up some recipes, have your vegan cooking questions answered, and enjoy a glass of vino here at Phlox.
Meera Sodha
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughters.
Thursday 13th March 2025, 7.30pm
Join us for an evening of hearty conversation with Meera Sodha, the celebrated chef behind The Guardian’s New Vegan column.
Pick up some recipes, have your vegan cooking questions answered, and enjoy a glass of vino here at Phlox.
Meera Sodha
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughters.
Thursday 13th March 2025, 7.30pm
Join us for an evening of hearty conversation with Meera Sodha, the celebrated chef behind The Guardian’s New Vegan column.
Pick up some recipes, have your vegan cooking questions answered, and enjoy a glass of vino here at Phlox.
Meera Sodha
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughters.